Alexander J.C. Chemical And Biological Properties Related To Toxicity Of Heated Fats. J. Toxicol. Environ. Health. 1987;7:125–138. 

Dysregulation Of Hypothalamic Gene Expression And The Oxytocinergic System By Soybean Oil Diets In Male Mice. Endocrinology, 2020 

D. A. Jonas, I. Elmadfa, K. H. Engel, K. J. Heller, G. Kozianowski, A. König, D. Müller, J. F. Narbonne, W. Wackernagel, And J. Kleiner, “Safety Considerations Of DNA In Food,” Ann. Nutr. Metab., Vol. 45, No. 6, Pp. 235–254, 2001 

Gebauer SK, Destaillats F, Dionisi F, Krauss RM, Baer DJ: Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial. Am J Clin Nutr 2015;102:1339-1346 

Havard Medical School; The Truth About Fats: The Good, The Bad And The In Between  

Ikemoto S, Takahashi M, Tsunoda N, Maruyama K, Itakura H, Ezaki O: High-fat diet-induced hyperglycemia and obesity in mice: differential effects of dietary oils. Metabolism 1996;45:1539-1546. 

Jeff Nobbs. Death By Vegetable Oil 2020 

Kamisah Y., Shamil S., Nabillah M.J., Kong S.Y., Hamizah N.A., Qodriyah H.M., Nur Azlina M.F., Azman A., Jaarin K. Deep-fried Keropok Lekors Increase Oxidative Instability In Cooking Oils. Mal. J. Med. Sci. 2012;19:57–62 

Narisawa T, Takahashi M, Kotanagi H, Kusaka H, Yamazaki Y, Koyama H, Fukaura Y, Nishizawa Y, Kotsugai M, Isoda Y, et al: Inhibitory effect of dietary perilla oil rich in the n-3 polyunsaturated fatty acid alpha-linolenic acid on colon carcinogenesis in rats. Jpn J Cancer Res 1991;82:1089-1096. 

Pathasarathy S. Antioxidants And Low Density Lipoprotein Oxidation.Boca Raton: CRC Press; 1999. 

Repeatedly Heated Vegetable Oils And Lipid Peroxidation. Kamsiah Jaarin, Yusof Kamisa 

Suzuki H, Yamazaki M, Arai S, Nagao A, Terao J: Effect of lard, palm and rapeseed oils life conservation in aged mice. Mech Ageing Dev 1991;60:267-274. 

Will Gmos Hurt My Body? The Public’s Concerns And How Scientists Have Addressed Them. Megan L. Norris